Distiller's Guide To Rum, A collaboration between Ian Smiley, Eric Watson & Michael Delevante.

SKU: BK-32
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Distiller's Guide to Rum brings you the story of rum and how it is made, the ingredients, equipment and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to distill and age rum— including a recipe.

Hardcover  160 pages